food CLUSSSTER || Lentil & Quinoa Sprouts
Fi Figueroa
Monday, May 14, 2012 at 8:29PM Growth is such a powerful word. It signifies change, adaptation and well being. When someone grows as a person, they internalize many of their fears. They cope and succeed. Mistakes are made and from them we learn but not until then, can we grow.



Yesterday, I came to terms with the fact that searching the web for any little thing leads to some massive oversearching... How to cook beans becomes, how to sprout them and why you should sprout them... should they be rinsed? should they never over cook? But what about bean soup? So on, so forth. In an effort to mimic what I had eaten a couple weeks ago at a veg. market I ended up bookmarking a little over 17 recipes for the perfect lentil salad. I could have gone off and just called the lady who made it. But no. I was determined to make my own version, with the web.
Why all this sprouting fuz? Well, They're shockful of great benefits [that I won't scold you about just yet] and it's really easy to do. But, back to the salad I ate at the market... As all yummy things go, after picking and choosing I ended up with a youtube video. Because, obviously those work better when you're already starving and overlooked how many days it could take to sprout. Step one, measure. Step two, rinse. Step three, soak in water for a day. A day? But, what about my salad? I complied.
Today I finally had that lentil salad, it was all sorts of crunchy and amazing. Do you sprout your seeds, legumes and grains?
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